I have been wanting a harvest festival birthday party for three years, and this was the first year we got organized enough to make it happen. I had a super birthday. Rick brought me mums - a tradition we had back in Michigan (filling the porch with mums each fall). Rick and Moo cooked me breakfast pancakes. And then we had a bunch of great friends over for a harvest party. We had11 kids including one 4 month old! He bowed out on the games in favor of napping in a nice quiet dark bedroom. The kids' rooms got sacked, and we sent home all the kids with major sugar-highs. Sadly, I was not the greatest photographer, so just try to imagine much of the mayhem in our home.
For the overly curious grandmotherly types....
Our decor:
Our menu:
Caramel apple dip + apple slices from a friend
Turkey chili served over spaghetti w/toppings: green pepper, onion, corn, cheese
Cornbread
Pea salad (cold peas with mayo/sour cream dressing, onions, etc.)
Rick's jello - so re-named by some family friends who were overly impressed (stupefied) by his copious helpings of the jello they made for a dinner we attended at their house
Our order of activities:
Foam pumpkin decorating thanks to my summer stop at the Target dollar spot!
Eating donuts off a string
(a side activity was dunking the extra donuts in butter
and coating with powdered or cinnamon sugar)
Bobbing for apples
Dinner
Dessert: Cupcake decorating (pumpkin flavor with cream cheese frosting!)
& an eclair dessert brought by a friend
The day before:
Moo tasting the donut batter to make sure it was safe for others
The day after:
We all cleaned and collapsed.
Three days after:
I'm wondering what to do with all that extra cream-cheese frosting. Eat it? Save it somehow? Invent some other kind of dessert that can use it? Eat it.

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